Then I poured the cornbread batter over the ground beef mixture in the baking dish. I dumped two boxes of Jiffy cornbread mix into a large mixing bowl. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred well again and left the mixture to simmer and thicken for 5 minutes.Īfter 5 minutes, I removed the pan from the heat and added some shredded Mexican cheese blend. Then I added some taco seasoning, salt, pepper and onion powder to the pan. I stirred all of the ingredients together well. Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan. Once the ground beef was fully cooked, I drained the grease from the pan. I crumbled the ground beef well as it cooked. To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
RECIPE FOR CORN CASSEROLE WITH JIFFY MIX FULL
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love. Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
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